Meatball Souvlaki
Recipe: #4151
January 17, 2012
Categories: Snacks, Ground Beef, Eggs, Appetizers Greek, Oven Bake, more
"A quick and easy souvlaki recipe I like to serve with tzatziki sauce."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (77.7 g)
- Calories 169.3
- Total Fat - 10.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 76.5 mg
- Sodium - 89.4 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 16.5 g
- Calcium - 20.5 mg
- Iron - 2.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together and form into 1 inch meatballs.
Step 2
Place in a non-stick baking pan and bake in a preheated 350 degree Fahrenheit oven for 25 to 30 mintes until cooked through.
Step 3
Place meatballs on a serving platter with toothpicks in them and serve with your favourite tzatziki sauce.
Tips
No special items needed.
0 Reviews
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