Meatball Souvlaki
Created by QueenBea on January 17, 2012
- Servings: 9
- Prep Time: 20m
- Cook Time: 30m
- Recipe #4151
Ingredients
- 1 pound lean ground beef
- 1/2 cup bread crumbs
- 1 large egg
- 1/3 cup water
- 1 tablespoon dried minced onion
- 1 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Mix all ingredients together and form into 1 inch meatballs.
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Step 2: Place in a non-stick baking pan and bake in a preheated 350 degree Fahrenheit oven for 25 to 30 mintes until cooked through.
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Step 3: Place meatballs on a serving platter with toothpicks in them and serve with your favourite tzatziki sauce.
Nutritional Facts
- Serving Size: 1 (77.7 g)
- Calories 169.3
- Total Fat - 10.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 76.5 mg
- Sodium - 89.4 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 16.5 g
- Calcium - 20.5 mg
- Iron - 2.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg