Mashed Sweet Potato Caramel

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6
Servings

9m
Prep Time

30m
Cook Time

39m
Ready In

Recipe: #33945

December 18, 2019

Categories: Side Dishes, Vegetables, Sweet Potato/Yam, Native American, New England, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Fall/Autumn, Potluck, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"1927 cookbook uses maple syrup"

Original recipe yields 6 servings

Metric US

Ingredients

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2 cups mashed sweet potatoes (cooked)
1/8 cup light cream
1/2 teaspoon salt

1/4 teaspoon pepper
1/4 cup maple syrup (called for 1/2 cup)
1/4 cup butter

Nutritional

Serving Size: 1 (41 g)
Calories 119.7
Total Fat - 8.7 g
Saturated Fat - 5.5 g
Cholesterol - 23.8 mg
Sodium - 266.3 mg
Total Carbohydrate - 10.6 g
Dietary Fiber - 0.3 g
Sugars - 8.9 g
Protein - 0.6 g
Calcium - 25 mg
Iron - 0.4 mg
Vitamin C - 1.5 mg
Thiamin - 0 mg

Step 1

Boil the syrup and butter until melted

Step 2

Mash potatoes using just enough cream to make smooth. Season to taste, then transfer mixture into ovenproof serving dish. Pour the syrup mixture over top.

Step 3

Heat in oven until caramelized (broil,maybe last couple minutes)

Tips & Variations

No special items needed.

Tags : Side Dishes

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