Mashed Sweet Potato Caramel
Recipe: #33945
December 18, 2019
Categories: Side Dishes, Sweet Potato/Yam, Native American, New England, Christmas, Potluck Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"1927 cookbook uses maple syrup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (41 g)
- Calories 119.7
- Total Fat - 8.7 g
- Saturated Fat - 5.5 g
- Cholesterol - 23.8 mg
- Sodium - 266.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.3 g
- Sugars - 8.9 g
- Protein - 0.6 g
- Calcium - 25 mg
- Iron - 0.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil the syrup and butter until melted
Step 2
Mash potatoes using just enough cream to make smooth. Season to taste, then transfer mixture into ovenproof serving dish. Pour the syrup mixture over top.
Step 3
Heat in oven until caramelized (broil,maybe last couple minutes)
Tips
No special items needed.
2 Reviews
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