Mashed Sweet Potato Caramel

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"1927 cookbook uses maple syrup"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (41 g)
  • Calories 119.7
  • Total Fat - 8.7 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 23.8 mg
  • Sodium - 266.3 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.9 g
  • Protein - 0.6 g
  • Calcium - 25 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

Boil the syrup and butter until melted

Step 2

Mash potatoes using just enough cream to make smooth. Season to taste, then transfer mixture into ovenproof serving dish. Pour the syrup mixture over top.

Step 3

Heat in oven until caramelized (broil,maybe last couple minutes)

Tips & Variations


No special items needed.

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