Mashed Potatoes

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is a recipe my daughter Heather came up with, though when she makes it she adds more butter and cheese than what I've stated. When I say spring onion I'm referring to the one without the onion on the end. I think Americans call it scallions and it is also known as green onions. You could try different cheeses."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (200.5 g)
  • Calories 197.1
  • Total Fat - 6.9 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 20.5 mg
  • Sodium - 220.8 mg
  • Total Carbohydrate - 27.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 2.5 g
  • Protein - 7.3 g
  • Calcium - 136.5 mg
  • Iron - 1 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.2 mg

Step 1

Peel and cut potatoes into large chunks; place in a pot; cover with cold water; cook over medium heat until tender but still holding their shape.

Step 2

While the potatoes are cooking, grate the cheeses, finely slice the spring onion, and chop the ham into small pieces.

Step 3

Warm the milk.

Step 4

Drain potatoes; return to the stove for a minute or two to dry out the water.

Step 5

Mash potatoes; add the butter and warm milk. You should have a smooth thick mixture.

Step 6

Add the Cheddar and Parmesan cheeses, spring onion, ham, and salt and pepper to taste; mix well with the potatoes.

Tips & Variations


No special items needed.

Related

KarenSTL

I wish I could give this 5 stars but I thought it was a bit dry. I'll make it again, but next time will add more milk. I did use real bacon bits instead of ham, but otherwise stuck to the recipe.

review by:
(30 Dec 2018)

Mikekey

Delicious. Wouldn’t change a thing.

review by:
(4 Jun 2018)

Chef shapeweaver

I made this recipe on 4/10 as a side for mine and my SO's Dinner,but most importantly for the " Pick Me " game. Except for not having the onion and using the Parmesan Cheese in the can,the recipe was made as it was written. I did however use more ham than the recipe called for. ;) As for the taste,both my SO and myself thought it was very,very close to a Loaded Baked Potato. Thanks for taking the time to make and post this recipe that will be made again. " Keep Smiling :) "

review by:
(12 Apr 2018)

MamiJ

These mashed potatoes have a great consistency. For the cheese I used a Monterey Jack and the parmesan. I did add less ham than it asked for, maybe next time I woul omit it just to have a meatless side. We all enjoyed them, thanks!

review by:
(5 Nov 2017)