Mashed Potato Biscuits
Recipe: #9365
April 30, 2013
Categories: Breads, Side Dishes, Potatoes, Sunday Dinner, Oven Bake, Flour, more
"I based this recipe off of one I found in the Taste of Home's " 2012 The Best Of Country Cooking " . It was sent in to them by Susan Plante of Bennington,Vermont. To get a more workable dough, I had to add quite a bit more of flour to the recipe.Since I had to add more flour, these biscuits will be on the dense side. I will list the changes that I made in parenthesis. " Keep Smiling :)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (63.2 g)
- Calories 129.9
- Total Fat - 3.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 2.6 mg
- Sodium - 225.8 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 0.8 g
- Sugars - 2.8 g
- Protein - 3.2 g
- Calcium - 31.6 mg
- Iron - 0.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees.
Step 2
In a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.
Step 3
In another bowl, combine the potatoes,buttermilk,butter, and honey.
Step 4
Stir the wet ingredients into the dry ingredients just until moistened.
Step 5
Turn onto a lightly floured surface knead 8 to 10 times then pat ( I prefer to pat out the dough) or roll out to 1/2 inch thickness.
Step 6
Cut with a floured 2 1/2 inch biscuit cutter ( I shaped the dough into a rectangle and cut into 6 equal sized squares).
Step 7
Place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
