Maryland Crab Cakes (With Tartar Sauce)
Recipe: #19516
June 11, 2015
Categories: Crab meat, Fathers Day, Game/Sports Day, Sunday Dinner, more
"This makes 6 good sized cakes I always double the amounts because these are so good"
Original is 6 servings
Ingredients
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- TARTAR SAUCE
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Nutritional
- Serving Size: 1 (152.4 g)
- Calories 214.3
- Total Fat - 10.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 91 mg
- Sodium - 900.1 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.4 g
- Sugars - 3.3 g
- Protein - 16.3 g
- Calcium - 60.8 mg
- Iron - 1.1 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line a baking sheet with aluminum foil.
FOR THE CRAB CAKES
Step 2
Combine the egg, mayonnaise, garlic, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat.
Step 3
Shape into 6 crab cakes (about 1/2 cup each) and place on prepared baking sheet. Cover and refrigerate for at least 2 hours.
Step 4
Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.
FOR THE TARTAR SAUCE
Step 5
Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
Tips
No special items needed.
1 Reviews
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