Marshmallow Frosting
"So good over angel food cake"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (3.6 g)
- Calories 10.6
- Total Fat - 0.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.4 mg
- Sodium - 28.5 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0.1 g
- Calcium - 18.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring 2 cups water to a simmer in a medium saucepot.
Step 2
In a large glass bowl that will fit over the saucepan, combine 1/4 cup water, sugar, salt, corn syrup, cream of tartar, and egg whites. Place on top of the saucepan and beat for 7 minutes using an electric hand mixer. The frosting will be smooth, shiny, and form peaks when the mixer is lifted from the bowl.
Step 3
Remove from the heat and slowly beat in the marshmallow cream.
Step 4
Spread over cooled cake.
Tips
No special items needed.
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