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Marshmallow Frosting

Here's how you make Marshmallow Frosting
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  • Servings: 12
  • Prep: 5m
  • Cook: 7m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • Pinch salt (optional)
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon cream of tartar
  • 2 egg whites
  • 1/4 cup marshmallow cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring 2 cups water to a simmer in a medium saucepot.

  • Step 2: In a large glass bowl that will fit over the saucepan, combine 1/4 cup water, sugar, salt, corn syrup, cream of tartar, and egg whites. Place on top of the saucepan and beat for 7 minutes using an electric hand mixer. The frosting will be smooth, shiny, and form peaks when the mixer is lifted from the bowl.

  • Step 3: Remove from the heat and slowly beat in the marshmallow cream.

  • Step 4: Spread over cooled cake.

We hope you enjoy this recipe!

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