Marshmallow Frosting
Created by Sugarkins on December 16, 2012
- Servings: 12
- Prep Time: 5m
- Cook Time: 7m
- Recipe #7101
Ingredients
- 1 cup granulated sugar
- Pinch salt (optional)
- 1 tablespoon light corn syrup
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 1/4 cup marshmallow cream
How to Make
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Step 1: Bring 2 cups water to a simmer in a medium saucepot.
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Step 2: In a large glass bowl that will fit over the saucepan, combine 1/4 cup water, sugar, salt, corn syrup, cream of tartar, and egg whites. Place on top of the saucepan and beat for 7 minutes using an electric hand mixer. The frosting will be smooth, shiny, and form peaks when the mixer is lifted from the bowl.
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Step 3: Remove from the heat and slowly beat in the marshmallow cream.
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Step 4: Spread over cooled cake.
Nutritional Facts
- Serving Size: 1 (3.6 g)
- Calories 10.6
- Total Fat - 0.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.4 mg
- Sodium - 28.5 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0.1 g
- Calcium - 18.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg