Marie's Buttered Pasta Noodles
Recipe: #14572
October 13, 2014
Categories: Side Dishes, Angel Hair, Italian, Mothers Day, Romantic Dinner, Sunday Dinner, Vegetarian, Fresh Tomatoes, Vegetarian Dinner, Italian Dinner, more
"This is one of my very favorite recipes, simple yet delicious. I wish I had found it 30 years ago! I like to toss the pasta with fresh tomatoes. For a main course, toss with shrimp sauteed in a butter and garlic. The recipes calls for using a pot and a skillet, but I usually just add the remaining ingredients into the pasta pot after draining the pasta. From Marie at food.com"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (100 g)
- Calories 308.1
- Total Fat - 10.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 122 mg
- Sodium - 998.6 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 6.3 g
- Sugars - 0.1 g
- Protein - 9.1 g
- Calcium - 64 mg
- Iron - 1.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta in large pot of salted water until al dente.
Step 2
While pasta is cooking, whisk together eggs, cheese, parsley and salt and pepper.
Step 3
When pasta is almost done, melt butter in large nonstick skilled over medium heat.
Step 4
Drain the pasta and add it to the skillet, quickly toss with butter.
Step 5
Add the egg mixture to the skillet and mix together for less than a minute, until the eggs and noodles are creamy and thick. (Use a flat wooden spoon or spatula.)
Step 6
Remove from heat immediately. Do not cook the eggs too long or they will scramble and ruin the dish.
Step 7
Serve immediately.
Tips
No special items needed.
0 Reviews
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