Ingredients
- 1 tablespoon salt (for boiling water)
- 1 pound dry angel hair pasta
- 4 large eggs
- 1/3 cup parmesan cheese, shredded
- 2 tablespoons chopped parsley
- Salt to taste
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons butter
How to Make
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Step 1: Cook pasta in large pot of salted water until al dente.
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Step 2: While pasta is cooking, whisk together eggs, cheese, parsley and salt and pepper.
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Step 3: When pasta is almost done, melt butter in large nonstick skilled over medium heat.
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Step 4: Drain the pasta and add it to the skillet, quickly toss with butter.
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Step 5: Add the egg mixture to the skillet and mix together for less than a minute, until the eggs and noodles are creamy and thick. (Use a flat wooden spoon or spatula.)
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Step 6: Remove from heat immediately. Do not cook the eggs too long or they will scramble and ruin the dish.
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Step 7: Serve immediately.
We hope you enjoy this recipe!
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