Marie's Buttered Pasta Noodles

Prep Time
Cook Time
Ready In

"This is one of my very favorite recipes, simple yet delicious. I wish I had found it 30 years ago! I like to toss the pasta with fresh tomatoes. For a main course, toss with shrimp sauteed in a butter and garlic. The recipes calls for using a pot and a skillet, but I usually just add the remaining ingredients into the pasta pot after draining the pasta. From Marie at"

Original is 8 servings


  • Serving Size: 1 (100 g)
  • Calories 308.1
  • Total Fat - 10.5 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 122 mg
  • Sodium - 998.6 mg
  • Total Carbohydrate - 45.6 g
  • Dietary Fiber - 6.3 g
  • Sugars - 0.1 g
  • Protein - 9.1 g
  • Calcium - 64 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook pasta in large pot of salted water until al dente.

Step 2

While pasta is cooking, whisk together eggs, cheese, parsley and salt and pepper.

Step 3

When pasta is almost done, melt butter in large nonstick skilled over medium heat.

Step 4

Drain the pasta and add it to the skillet, quickly toss with butter.

Step 5

Add the egg mixture to the skillet and mix together for less than a minute, until the eggs and noodles are creamy and thick. (Use a flat wooden spoon or spatula.)

Step 6

Remove from heat immediately. Do not cook the eggs too long or they will scramble and ruin the dish.

Step 7

Serve immediately.


No special items needed.

0 Reviews

You'll Also Love