Maple Sponge Candy
Recipe: #27592
August 17, 2017
Categories:
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Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (14.5 g)
- Calories 40.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 85.2 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0 g
- Sugars - 10.5 g
- Protein - 0 g
- Calcium - 10.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Butter a 9 x 9-inch pan and set aside.
Step 2
In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
Step 3
Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
Step 4
Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
Step 5
Pour into prepared pan. Do not spread.
Step 6
Cool and break into pieces.
Tips
No special items needed.
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