Maple Sponge Candy

30
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #27592

August 17, 2017

Categories: Candy



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Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (14.5 g)
  • Calories 40.3
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 85.2 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 0 g
  • Sugars - 10.5 g
  • Protein - 0 g
  • Calcium - 10.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Butter a 9 x 9-inch pan and set aside.

Step 2

In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.

Step 3

Bring to a boil over medium heat, stirring constantly until the sugar dissolves.

Step 4

Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.

Step 5

Pour into prepared pan. Do not spread.

Step 6

Cool and break into pieces.

Tips & Variations


No special items needed.

Tags : Candy

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