Maple-Nut Butter Frosting
"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (108.2 g)
- Calories 434
- Total Fat - 9.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.1 mg
- Sodium - 81.4 mg
- Total Carbohydrate - 89.1 g
- Dietary Fiber - 0.3 g
- Sugars - 88.4 g
- Protein - 0.9 g
- Calcium - 28 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend butter and sugar
Step 2
Add maple syrup and nuts, mixing well. If too thin, you can add a little more icing sugar
Tips
No special items needed.
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