Maple Cornbread Muffins With Maple Butter
Recipe: #41928
November 29, 2023
Categories: Breads, Eggs, Native American, New England, Quick Breads, Flour more
"Native American or Vermont. lol"
Original is 12 servings
Ingredients
- Dry
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- Wet
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- Maple Butter
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Nutritional
- Serving Size: 1 (85 g)
- Calories 231.9
- Total Fat - 13.8 g
- Saturated Fat - 7.8 g
- Cholesterol - 105.6 mg
- Sodium - 385.7 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 1.8 g
- Sugars - 7.9 g
- Protein - 5.5 g
- Calcium - 108.6 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F
Step 2
Put a generous 1/4 teaspoon of butter in each cup of a 12 cup muffin pan and set aside.
Step 3
In a large bowl, whisk the dry ingredients together and then sift.
Step 4
In a small bowl, whisk together the milk, egg, syrup, and melted butter.
Step 5
Pour the wet ingredients into the dry ingredients
Step 6
Add cornmeal and mix until just combined.
Step 7
The mixture will be somewhat thin and have a few small lumps.
Step 8
Let the mixture sit for 5 minute before filling the muffin pan.
Step 9
While the mixture sits, place the muffin pan in the preheated oven just long enough for the butter to melt and get hot, about one minute.
Step 10
Remove the pan from the oven, and very carefully swirl the pan so that the melted butter comes up the sides of the cups somewhat.
Step 11
Pam spray.
Step 12
Evenly divide the cornbread mixture into the muffin cups, filling each about 3/4 full.
Step 13
Bake until golden brown about 20 minutes.
Step 14
Let cool in pan on a wire rack for 5 minutes, then remove muffins from pan onto wire rack.
Step 15
Serve warm with maple butter.
Maple Butter:
Step 16
Mix 6 tablespoons softened butter with 2 tablespoons real maple syrup until creamy and smooth.
Tips
No special items needed.
1 Reviews
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