Maine Baked Stuffed Shrimp
Recipe: #4170
January 18, 2012
Categories: New England, Baby Shower, Birthday, Brunch, Fathers Day Game/Sports Day, Mothers Day, Oven Bake, more
"You are probably thinking, "How in the world can you stuff a Maine shrimp?" Actually, you can't stuff them like you stuff the big ones, but the stuffing is put on top. Maine shrimp are small, tender, and sweet, and they are delicious cooked this way."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (395.7 g)
- Calories 1005.3
- Total Fat - 69.1 g
- Saturated Fat - 12.9 g
- Cholesterol - 324.2 mg
- Sodium - 1246.7 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 3.4 g
- Sugars - 7.7 g
- Protein - 51.4 g
- Calcium - 201.8 mg
- Iron - 4.2 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
SHRIMP: Combine the butter and seasonings in a shallow 8x8 baking dishhh and put into a 350 degree oven to melt the butter; arrange the cooked shrimp in a single layer in the melted butter.
Step 2
STUFFING: In a small bowl mix all the ingredients for the stuffing and lightly toss with a fork; spread this over the shrimp; cover with foil and bake 350 oven for 15 minutes; remove foil and bake an additional 5 minutes.
Tips
No special items needed.
2 Reviews
You'll Also Love
