Maine Baked Stuffed Shrimp
Created by MimiMaine on January 18, 2012
- Servings: 4
- Prep Time: 25m
- Cook Time: 20m
- Recipe #4170
Ingredients
- Shrimp:
- 1/2 cup butter
- 2 pounds cooked and shelled Maine shrimp
- 1/2 to 3/4 teaspoon garlic salt
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Stuffing:
- 1 3/4 cups finely chopped onions
- 4 tablespoons melted butter
- 4 tablespoons sour cream
- 1 cups breadcrumbs
- 3/4 teaspoon salt
How to Make
-
Step 1: SHRIMP: Combine the butter and seasonings in a shallow 8x8 baking dishhh and put into a 350 degree oven to melt the butter; arrange the cooked shrimp in a single layer in the melted butter.
-
Step 2: STUFFING: In a small bowl mix all the ingredients for the stuffing and lightly toss with a fork; spread this over the shrimp; cover with foil and bake 350 oven for 15 minutes; remove foil and bake an additional 5 minutes.
Nutritional Facts
- Serving Size: 1 (395.7 g)
- Calories 1005.3
- Total Fat - 69.1 g
- Saturated Fat - 12.9 g
- Cholesterol - 324.2 mg
- Sodium - 1246.7 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 3.4 g
- Sugars - 7.7 g
- Protein - 51.4 g
- Calcium - 201.8 mg
- Iron - 4.2 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.4 mg