Madrilene (Soup)
Created by dienia b on May 11, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Recipe #18936
Ingredients
- 2 cups chicken broth (bouillon)
- 2 cup beef broth (bouillon)
- 2 cups chopped tomatoes (canned)
- 1/2 teaspoon pepper
- 1 cup chopped carrots
- 1 whole (8 ounce) yellow onion, diced
- 1/2 cup chopped leeks
- TOPPINGS
- 2 whole chopped (16 ounces) avocado
- 1/2 cup sour cream
- 2 tablespoons minced chives
- 2 tablespoons sherry
- 1 tablespoon lemon juice
How to Make
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Step 1: Bring bouillon, vegetables, salt and pepper to a boil; cover and simmer 1 hour (30 minutes in pressure cooker).
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Step 2: Strain and clarify.
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Step 3: Add sherry and lemon juice, put in bowl add some avocado, top with sour cream and chive.
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Step 4: Can be served hot or cold.