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Madrilene (Soup)

Here's how you make Madrilene (Soup)
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups chicken broth (bouillon)
  • 2 cup beef broth (bouillon)
  • 2 cups chopped tomatoes (canned)
  • 1/2 teaspoon pepper
  • 1 cup chopped carrots
  • 1 whole (8 ounce) yellow onion, diced
  • 1/2 cup chopped leeks
  • TOPPINGS
  • 2 whole chopped (16 ounces) avocado
  • 1/2 cup sour cream
  • 2 tablespoons minced chives
  • 2 tablespoons sherry
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring bouillon, vegetables, salt and pepper to a boil; cover and simmer 1 hour (30 minutes in pressure cooker).

  • Step 2: Strain and clarify.

  • Step 3: Add sherry and lemon juice, put in bowl add some avocado, top with sour cream and chive.

  • Step 4: Can be served hot or cold.

We hope you enjoy this recipe!

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