Mackinac Fudge
Recipe: #11592
December 22, 2013
Categories: Desserts, 5-Minute Prep, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Halloween, Mothers Day, New Years Picnic, Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Gluten-Free, Sugar, Chocolate, more
"This is a simple fudge recipe that tastes divine. I found this in a copy of taste of home. The recipe said it was 117 servings but I got 96 pieces."
Original is 96 servings
Ingredients
Nutritional
- Serving Size: 1 (33.9 g)
- Calories 126.3
- Total Fat - 4.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 5.5 mg
- Sodium - 32 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 0.2 g
- Sugars - 17.9 g
- Protein - 1 g
- Calcium - 8.8 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line a 13x9 inch pan with foil and grease the foil with 2 teaspoons butter.
Step 2
In a large heavy saucepan, combine the sugar, milk and remaining butter.
Step 3
Bring to a rapid boil over medium heat, stirring constantly.
Step 4
Cook without stirring for 2 minutes; remove from heat.
Step 5
Stir in marshmallows until melted.
Step 6
Add all chocolate; stir until melted.
Step 7
Stir in vanilla and immediately spread into prepared pan; cool for 1 hour.
Step 8
Score into 1 inch squares.
Step 9
Refrigerate, covered, for 3 hours or until firm.
Step 10
Using foil, lift fudge out of pan.
Step 11
Remove foil; cut fudge.
Step 12
Store between layers of waxed paper in airtight containers.
Tips
No special items needed.
0 Reviews
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