Mackinac Fudge
Created by QueenBea on December 22, 2013
- Servings: 96
- Prep Time: 5m
- Cook Time: 25m
- Recipe #11592
Ingredients
- 2 teaspoons butter
- 1 cup butter
- 4 cups granulated sugar
- 1 cup 2% milk
- 25 large marshmallows
- 1 package (11 1/2 ounces) chocolate chips
- 2 cups semisweet chocolate chips
- 2 ounces unsweetened chocolate, chopped
- 1 teaspoon vanilla extract
How to Make
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Step 1: Line a 13x9 inch pan with foil and grease the foil with 2 teaspoons butter.
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Step 2: In a large heavy saucepan, combine the sugar, milk and remaining butter.
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Step 3: Bring to a rapid boil over medium heat, stirring constantly.
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Step 4: Cook without stirring for 2 minutes; remove from heat.
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Step 5: Stir in marshmallows until melted.
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Step 6: Add all chocolate; stir until melted.
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Step 7: Stir in vanilla and immediately spread into prepared pan; cool for 1 hour.
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Step 8: Score into 1 inch squares.
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Step 9: Refrigerate, covered, for 3 hours or until firm.
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Step 10: Using foil, lift fudge out of pan.
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Step 11: Remove foil; cut fudge.
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Step 12: Store between layers of waxed paper in airtight containers.
Nutritional Facts
- Serving Size: 1 (33.9 g)
- Calories 126.3
- Total Fat - 4.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 5.5 mg
- Sodium - 32 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 0.2 g
- Sugars - 17.9 g
- Protein - 1 g
- Calcium - 8.8 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg