Mackerel Jansson's Temptation With Quick Pickles

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"Jansson's Temptation is an easy to make classic Swedish winter warmer. It is normally made with anchovies, but this version uses canned mackerel and is served with crunch quick pickles."

Original recipe yields 4 servings
OK
  • FOR JANSSON'S TEMPTATION
  • FOR QUICK PICKLES

Nutritional

  • Serving Size: 1 (369.9 g)
  • Calories 526.6
  • Total Fat - 29.4 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 113 mg
  • Sodium - 395.1 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 4.5 g
  • Sugars - 17.7 g
  • Protein - 27.4 g
  • Calcium - 219.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 127.4 mg
  • Thiamin - 0.4 mg

FOR THE MACKEREL JASSON'S TEMPTATION


Step 1

Heat the oven to 375 F.

Step 2

Place the potatoes in a large pan of salted water and bring to a gentle simmer. Cook for two minutes, then drain.

Step 3

While the potatoes are cooking, saute the onions in the butter until softened.

Step 4

Layer the potato, onion, mackerel and a few dill leaves into buttered oven-proof ramekins or augratin dishes. Repeat layers until you have used all the ingredients.

Step 5

Pour the cream over each ramekin, top with the cheese, and season well with pepper.

Step 6

Bake for 30 - 35 minutes until golden brown.

FOR THE QUICK PICKLES


Step 7

Place the vinegar, sugar, salt, coriander and cardamom pods into a pan and gently heat until the sugar and salt have dissolved.

Step 8

Add the remaining ingredients and allow to cool before transferring to a jar. Store in the fridge until ready to use.

Tips & Variations


No special items needed.

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