Macadamia Butter
Recipe: #40690
May 21, 2023
Categories: Breakfast, Snacks, Macadamia Nut, Australian, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This recipe comes from " Australian Macadamia's" which has been enjoyed by our family a few times. This is clean eating at it's best! This is a is very easy to make, it’s delicious on fresh or toasted bread , crackers or used as a dip for vegetable sticks."
Original is 1/2cup serving
Ingredients
Nutritional
- Serving Size: 1 (510 g)
- Calories 744.6
- Total Fat - 9.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 372.3 mg
- Sodium - 311.1 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 154 g
- Calcium - 25.5 mg
- Iron - 18.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the macadamias in a food processor and blend for 3 to 6 minutes depending on how thick you like it.
Step 2
This generally takes about 3 minutes for a thicker butter and up to 6 minutes for a very smooth butter.
Tips
No special items needed.
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