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Macadamia Butter

Here's how you make Macadamia Butter
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  • Servings: 1/2cup
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1/2cup people.

Ingredients

The ingredients are:
  • 500 grams macadamias raw or roasted (18 ounces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the macadamias in a food processor and blend for 3 to 6 minutes depending on how thick you like it.

  • Step 2: This generally takes about 3 minutes for a thicker butter and up to 6 minutes for a very smooth butter.

We hope you enjoy this recipe!

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