Macadamia Butter
Created by Tisme on May 21, 2023
- Servings: 1/2cup
- Prep Time: 5m
- Cook Time: 0m
- Recipe #40690
Ingredients
- 500 grams macadamias raw or roasted (18 ounces)
How to Make
-
Step 1: Place the macadamias in a food processor and blend for 3 to 6 minutes depending on how thick you like it.
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Step 2: This generally takes about 3 minutes for a thicker butter and up to 6 minutes for a very smooth butter.
Nutritional Facts
- Serving Size: 1 (510 g)
- Calories 744.6
- Total Fat - 9.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 372.3 mg
- Sodium - 311.1 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 154 g
- Calcium - 25.5 mg
- Iron - 18.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg