Mac N' Cheese
Recipe: #22791
February 07, 2016
Categories: Casseroles, Potluck, Oven Bake, Vegetarian, Canned Tomatoes, Macaroni, more
"A bit different from the usual mac n' cheese which we enjoyed."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (270.3 g)
- Calories 562.5
- Total Fat - 20.4 g
- Saturated Fat - 11.5 g
- Cholesterol - 54.7 mg
- Sodium - 852.4 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 7.3 g
- Sugars - 4.1 g
- Protein - 35.4 g
- Calcium - 825 mg
- Iron - 3.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Prepare macaroni per package directions; drain and return to saucepan and keep warm.
Step 2
Preheat oven to 375 degrees F.
Step 3
Spray a 13 x 9 inch baking pan with cooking spray.
Step 4
In a sauce pan heat the next 5 ingredients (- cayenne pepper) to boiling. Reduce heat and whisk in the cheddar cheese until smooth. Pour sauce over the macaroni along with tomatoes and onion, stirring to combine.
Step 5
Pour all in the prepared baking dish.
Step 6
In a small bowl combine the parmesan and bread crumbs; stir in the oil. Sprinkle over the macaroni mixture.
Step 7
Bake for 20-30 minutes or until edges are bubbly and top is golden brown.
Tips
No special items needed.
0 Reviews
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