Mac N' Cheese
Created by ellie on February 7, 2016
- Servings: 7
- Prep Time: 30m
- Cook Time: 20m
- Recipe #22791
Ingredients
- 16 ounces dry elbow macaroni
- 3/4 cup evaporated milk
- 1/4 cup whipping cream
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 8 ounces cheddar cheese (smoked cheese, or use all 16 ounces smoked cheese but we made it with half and half)
- 8 ounces sharp cheddar cheese
- 1 can (14.5 ounces) tomatoes (diced)
- 1/4 cup sliced green onions (about 4 green onions)
- 1/3 cup grated Parmesan cheese
- 1/3 cup bread crumbs
- 2 teaspoons olive oil
How to Make
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Step 1: Prepare macaroni per package directions; drain and return to saucepan and keep warm.
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Step 2: Preheat oven to 375 degrees F.
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Step 3: Spray a 13 x 9 inch baking pan with cooking spray.
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Step 4: In a sauce pan heat the next 5 ingredients (- cayenne pepper) to boiling. Reduce heat and whisk in the cheddar cheese until smooth. Pour sauce over the macaroni along with tomatoes and onion, stirring to combine.
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Step 5: Pour all in the prepared baking dish.
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Step 6: In a small bowl combine the parmesan and bread crumbs; stir in the oil. Sprinkle over the macaroni mixture.
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Step 7: Bake for 20-30 minutes or until edges are bubbly and top is golden brown.
Nutritional Facts
- Serving Size: 1 (270.3 g)
- Calories 562.5
- Total Fat - 20.4 g
- Saturated Fat - 11.5 g
- Cholesterol - 54.7 mg
- Sodium - 852.4 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 7.3 g
- Sugars - 4.1 g
- Protein - 35.4 g
- Calcium - 825 mg
- Iron - 3.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.5 mg