Lynda Johnson Robb Chive Biscuits

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30
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #38037

January 05, 2022

Categories: Breads, Southern, Quick Breads, more

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Original recipe yields 30 servings
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Ingredients

Nutritional

  • Serving Size: 1 (26.5 g)
  • Calories 112.1
  • Total Fat - 7.7 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0.6 mg
  • Sodium - 179.7 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.2 g
  • Protein - 1.8 g
  • Calcium - 80.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees Fahrenheit

Step 2

In bowl whisk dry ingredients together

Step 3

Add chives whisk

Step 4

Cut in shortening

Step 5

Add buttermilk

Step 6

If dough is to dry add more buttermilk

Step 7

Turn dough out onto well floured board

Step 8

Knead dough

Step 9

Pat out to 1/4 inch

Step 10

Cut with 2 inch biscuit cutter

Step 11

Bake on pam sprayed cookie sheet

Step 12

Bake 15 minutes til golden

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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