Lynda Johnson Robb Chive Biscuits
30
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
""
Original recipe yields 30 servings
Ingredients
Nutritional
- Serving Size: 1 (26.5 g)
- Calories 112.1
- Total Fat - 7.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 0.6 mg
- Sodium - 179.7 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.3 g
- Sugars - 1.2 g
- Protein - 1.8 g
- Calcium - 80.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 400 degrees Fahrenheit
Step 2
In bowl whisk dry ingredients together
Step 3
Add chives whisk
Step 4
Cut in shortening
Step 5
Add buttermilk
Step 6
If dough is to dry add more buttermilk
Step 7
Turn dough out onto well floured board
Step 8
Knead dough
Step 9
Pat out to 1/4 inch
Step 10
Cut with 2 inch biscuit cutter
Step 11
Bake on pam sprayed cookie sheet
Step 12
Bake 15 minutes til golden
Tips & Variations
No special items needed.
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