Luna Luscious Pasta Recipe

"Allow yourself to be enchanted by the allure of Luna Luscious Pasta, where the black or squid ink pasta mirrors the captivating beauty of the night sky. Delight in the combination of tender seafood, vibrant tomatoes, and aromatic herbs as you savor every delicious bite. May this dish transport you to a moonlit realm of culinary delight! Preparation Tips: If you prefer a vegetarian version, you can omit the shrimp or scallops and add sautéed mushrooms or grilled vegetables for a delicious meatless option. Experiment with other seafood options like lobster, crab, or clams, depending on your preference and availability. To add an extra pop of flavor, squeeze fresh lemon juice over the pasta just before serving."

Step by Step Method

Step 1

Bring a large pot of salted water to a boil. Cook the black or squid ink pasta according to the package instructions until al dente. Drain the pasta and set it aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 3

Add the shrimp or scallops to the skillet and cook for 2-3 minutes on each side until they are opaque and cooked through. If using scallops, make sure they are nicely browned on both sides. Remove the cooked seafood from the skillet and set it aside.

Step 4

In the same skillet, add the cherry tomatoes and cook for 2 minutes until they start to soften and release their juices.

Step 5

Pour the white wine into the skillet and bring it to a simmer. Allow the wine to reduce slightly, about 1-2 minutes.

Step 6

Add the cooked pasta to the skillet, followed by the butter, chopped basil, and chopped parsley. Toss everything together to coat the pasta with the flavorful sauce. Season with salt and pepper to taste.