Lumpia (In Spring Roll Wrappers)

50
Servings
1h
Prep Time
3-5m
Cook Time
1h 3m
Ready In


"There are many combination's of Lumpia fillings and after trying many I came up with this, reminds me of how they tasted when I was in the Philippians."

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (22.4 g)
  • Calories 51.4
  • Total Fat - 1.7 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 12.1 mg
  • Sodium - 110.1 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 3.4 g
  • Calcium - 6.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine meat, vegetables, soy sauce, egg and spices in a large bowl. Cover and refrigerate for 30 minutes to 1 hour for flavors to set.

Step 2

Prepare wrapper as per package instructions and place on a work surface (should look like a diamond). Place 2 teaspoons of filling at the lower one third of the wrapper shape into a small strip about 3 inches long.

Step 3

Fold bottom edge up, and then fold right side over followed by left side, then roll to complete. Seal end flap with water. (See note.) Finished Lumpia roll should be about 4 inches long.

Step 4

After you have assembled all the Lumpia, heat your oil (I use deep fryer) to 375 degrees. Cook until golden brown, don't over crowed, turning often, approximately 3 minutes. Drain on paper towels.

Step 5

Place remaining uncooked Lumpia in a freezer bag and freeze. I will heat my fryer and place these right in frozen, a few at a time and they come out great.

Step 6

For a dipping sauce I use Mae Ploy* sweet chili sauce or a good sweet and sour sauce. * Purchased at local Asian or Filipino store. Note: the wrapper packages usually have instructions for rolling the wrap.

Tips & Variations


No special items needed.

Related

JackieStu

We loved the sweet chili sauce to dip the rolls in. It was so delicious! The Lumpia had lots of flavor on its own, but the sauce sent them over the top!

review by:
(13 Jan 2016)

CeeCeeinNH

Oh these were way too good! This was my first time making them and they came out great. We loved them!

review by:
(3 May 2012)