Luby's Cafeteria Meatloaf Copycat

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (470.5 g)
  • Calories 877.2
  • Total Fat - 54.9 g
  • Saturated Fat - 19.3 g
  • Cholesterol - 675.2 mg
  • Sodium - 5413.8 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.7 g
  • Protein - 84.1 g
  • Calcium - 140.6 mg
  • Iron - 9.3 mg
  • Vitamin C - 14.1 mg
  • Thiamin - 0.6 mg

Step 1

Heat oven to 350ºF.

Step 2

Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.

Step 3

In a large bowl, combine all of the ingredients, mixing well.

Step 4

Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.

Step 5

Cover loosely with foil.

Step 6

Bake the meat loaf for 1 hour.

Step 7

Remove foil and continue baking for 5 minutes.

Step 8

*NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.

Tips & Variations


No special items needed.

Tags : Meatloaf

Related