Lower Fat Cornbread
Recipe: #8009
February 04, 2013
Categories: Breakfast, Side Dishes, Brunch, Sunday Dinner Oven Bake, Heart Healthy, Low Fat, more
"YUM this is a great cornbread and healthy for you! "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (80.4 g)
- Calories 218
- Total Fat - 8.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 44.6 mg
- Sodium - 108.6 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 2.7 g
- Sugars - 0.7 g
- Protein - 5.9 g
- Calcium - 22.6 mg
- Iron - 1.2 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425. In a mixing bowl stir together flour, yellow cornmeal, sugar, baking powder, and salt. Combine eggs, milk,cooking oil and applesauce; add to flour mixture all at once. Beat just till smooth (do not over beat).
Step 2
Spray a small baking dish with cooking spray and spoon in mixture. Bake for 20 to 25 minutes or till done.
Tips
No special items needed.
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