Low-Sugar Molasses Cookies
"Lower calorie Christmas (or winter) favorite. Dough must be refrigerated at least 2 hours."
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (8.4 g)
- Calories 36.1
- Total Fat - 2 g
- Saturated Fat - 0.2 g
- Cholesterol - 2.7 mg
- Sodium - 44.2 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 0.6 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In bowl, mix oil, molasses, Splenda and egg.
Step 2
In another small bowl, combine flours, baking soda and spices.
Step 3
Add flour mixture to molasses mixture. Mix well.
Step 4
Cover and refrigerate dough for at least 2 hours.
Step 5
Preheat oven to 375F. LIGHTLY coat cookie sheet with non-stick cooking spray.
Step 6
Shape dough into one-inch balls and roll in sugar.
Step 7
Place on cookie sheet about 2 inches apart. Bake at 375 for 10 min. Remove from baking sheet to wire rack immediately.
Tips
No special items needed.
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