Low-Sugar Molasses Cookies
Created by Mikekey on November 18, 2011
- Servings: 60
- Prep Time: 150m
- Cook Time: 10m
- Recipe #7210
Ingredients
- 1/2 cup canola oil
- 1/4 cup molasses
- 1/2 cup Splenda
- 1 egg
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 1/2 teaspoons ground ginger
- 1/8 teaspoons ground cloves
- 1/4 cup granulated sugar
How to Make
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Step 1: In bowl, mix oil, molasses, Splenda and egg.
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Step 2: In another small bowl, combine flours, baking soda and spices.
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Step 3: Add flour mixture to molasses mixture. Mix well.
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Step 4: Cover and refrigerate dough for at least 2 hours.
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Step 5: Preheat oven to 375F. LIGHTLY coat cookie sheet with non-stick cooking spray.
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Step 6: Shape dough into one-inch balls and roll in sugar.
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Step 7: Place on cookie sheet about 2 inches apart. Bake at 375 for 10 min. Remove from baking sheet to wire rack immediately.
Nutritional Facts
- Serving Size: 1 (8.4 g)
- Calories 36.1
- Total Fat - 2 g
- Saturated Fat - 0.2 g
- Cholesterol - 2.7 mg
- Sodium - 44.2 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 0.6 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg