Low-Fat Baked Mac 'n Cheese

30m
Prep Time
25m
Cook Time
55m
Ready In

Recipe: #35715

September 18, 2020



"This turned out really delicious considering it's low fat. It doesn't taste as rich as regular mac 'n cheese, but still it's very good."

Original is 4 servings

Nutritional

  • Serving Size: 1 (124.6 g)
  • Calories 334.8
  • Total Fat - 12.1 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 39.3 mg
  • Sodium - 466.7 mg
  • Total Carbohydrate - 36.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.2 g
  • Protein - 19.7 g
  • Calcium - 454.6 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 350° F. Grease an 8" x 8" baking dish and set aside.

Step 2

Cook the pasta as directed on the package until al dente. Drain and set aside.

Step 3

Heat the milk in a large saucepan over medium heat. Add the onion and bring just to a boil. Remove from the heat and stir in the cottage cheese, cheddar cheese, goat cheese, mayo substitute, egg substitute, paprika, and black pepper. Whisk quickly to combine.

Step 4

Stir the pasta into the cheese mixture and mix well. Pour the pasta into the prepared baking dish. Sprinkle the top with the breadcrumbs and parmesan.

Step 5

Place in the oven and bake at 350° F for 25 minutes or until the breadcrumbs are browned and the pasta mixture is heated through.

Tips


No special items needed.

0 Reviews

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