Low-Fat Baked Mac 'n Cheese

4
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In

Recipe: #35715

September 18, 2020



"This turned out really delicious considering it's low fat. It doesn't taste as rich as regular mac 'n cheese, but still it's very good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (124.6 g)
  • Calories 334.8
  • Total Fat - 12.1 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 39.3 mg
  • Sodium - 466.7 mg
  • Total Carbohydrate - 36.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.2 g
  • Protein - 19.7 g
  • Calcium - 454.6 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350° F. Grease an 8" x 8" baking dish and set aside.

Step 2

Cook the pasta as directed on the package until al dente. Drain and set aside.

Step 3

Heat the milk in a large saucepan over medium heat. Add the onion and bring just to a boil. Remove from the heat and stir in the cottage cheese, cheddar cheese, goat cheese, mayo substitute, egg substitute, paprika, and black pepper. Whisk quickly to combine.

Step 4

Stir the pasta into the cheese mixture and mix well. Pour the pasta into the prepared baking dish. Sprinkle the top with the breadcrumbs and parmesan.

Step 5

Place in the oven and bake at 350° F for 25 minutes or until the breadcrumbs are browned and the pasta mixture is heated through.

Tips & Variations


No special items needed.

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