Low Fat Baked Croutons
Recipe: #34039
January 06, 2020
Categories: Breads, 5 Ingredients Or Less, 5-Minute Prep, Oven Bake, Low Cholesterol, Low Fat, Vegetarian Flour, Kosher Dairy, more
"I used to coat bread cubes in oil, season them and bake. But since my hubby had a heart attack, I try to make things more low-fat."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (32.7 g)
- Calories 95.5
- Total Fat - 0.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.6 mg
- Sodium - 174.8 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 0.8 g
- Sugars - 0.8 g
- Protein - 4 g
- Calcium - 21.8 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400° F.
Step 2
Spray cookie sheet or pizza pan with olive oil non-stick cooking spray. Spread out bread cubes on baking pan. Spray bread cubes with olive oil non-stick cooking spray. Then sprinkle spices and cheese on top of bread cubes.
Step 3
Bake in preheated 400° F oven for 8-10 minutes. Check at 8 minutes to see if they are crunchy on the outside, but just a little tender on the inside. If not, leave them in the oven and check every 2 minutes. Might take shorter or longer, depending how accurate your oven temperature is and how crunchy you like them.
Step 4
Serve with salads or soups.
Tips
No special items needed.
0 Reviews
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