Low Fat Baked Croutons
Created by lovinretirement on January 6, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #34039
Ingredients
- 3 slices (192 grams) French bread (bakery-style Italian bread, cut into 1/2" cubes)
- Olive oil non-stick cooking spray
- Lemon pepper
- Garlic powder
- Onion powder
- 2 teaspoons grated Parmesan cheese
How to Make
-
Step 1: Preheat oven to 400° F.
-
Step 2: Spray cookie sheet or pizza pan with olive oil non-stick cooking spray. Spread out bread cubes on baking pan. Spray bread cubes with olive oil non-stick cooking spray. Then sprinkle spices and cheese on top of bread cubes.
-
Step 3: Bake in preheated 400° F oven for 8-10 minutes. Check at 8 minutes to see if they are crunchy on the outside, but just a little tender on the inside. If not, leave them in the oven and check every 2 minutes. Might take shorter or longer, depending how accurate your oven temperature is and how crunchy you like them.
-
Step 4: Serve with salads or soups.
Nutritional Facts
- Serving Size: 1 (32.7 g)
- Calories 95.5
- Total Fat - 0.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.6 mg
- Sodium - 174.8 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 0.8 g
- Sugars - 0.8 g
- Protein - 4 g
- Calcium - 21.8 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg