Low-Cal Asian Steak Salad
Recipe: #8962
April 12, 2013
"This is adapted from Splenda's website. I thought it was very good and healthy too!"
Original is 4 servings
Ingredients
- DRESSING
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- SALAD
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Nutritional
- Serving Size: 1 (338.2 g)
- Calories 365.8
- Total Fat - 23.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 95.7 mg
- Sodium - 863.9 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 3.2 g
- Sugars - 6.1 g
- Protein - 25.7 g
- Calcium - 61.1 mg
- Iron - 3.4 mg
- Vitamin C - 62.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together first 10 ingredients. Set dressing aside.
Step 2
Toss salad ingredients in large bowl.
Step 3
Slice grilled flank steak and add to salad.
Step 4
Pour dressing over salad and toss.
Step 5
Serve cold.
Tips
No special items needed.
1 Reviews
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