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Low-Cal Asian Steak Salad

Here's how you make Low-Cal Asian Steak Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DRESSING
  • 1/8 cup lite soy sauce
  • 1/2 to 1 teaspoon fresh ginger, peeled and minced
  • 2 garlic cloves, minced
  • 1 tablespoon Splenda granular (or sugar)
  • 1/8 cup fresh lemon juice
  • 2 teaspoons sesame oil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Tabasco sauce (or favorite hot sauce)
  • SALAD
  • 7 cups romaine lettuce, rinsed and chopped
  • 3/4 cup sugar snap peas, sliced
  • 1/2 medium red bell peppers, sliced thin
  • 1/2 medium yellow bell peppers, sliced thin
  • 1 1/2 cups grape tomatoes, halved
  • 1 1/2 cups baby carrots, sliced
  • 8 ounces beef flank steaks (trimmed, grilled and chilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together first 10 ingredients. Set dressing aside.

  • Step 2: Toss salad ingredients in large bowl.

  • Step 3: Slice grilled flank steak and add to salad.

  • Step 4: Pour dressing over salad and toss.

  • Step 5: Serve cold.

We hope you enjoy this recipe!

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