Low and Slow Boston Butt Pork BBQ ( Oven Method )
Recipe: #10901
October 31, 2013
Categories: Pork Roast, Southern, Fathers Day, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"I had a Boston Butt Pork Roast and I didn't want to use a crockpot and don't have a grill, so I came up with this method.And thought it came out pretty well.As with all my recipes, please adjust the seasonings according to your own personal tastes. Submitted to " ZAZZ " on 10/31/13. " Keep Smiling :)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (319.8 g)
- Calories 846.2
- Total Fat - 40.5 g
- Saturated Fat - 15 g
- Cholesterol - 222.1 mg
- Sodium - 973.9 mg
- Total Carbohydrate - 60.1 g
- Dietary Fiber - 0.8 g
- Sugars - 55.3 g
- Protein - 57.4 g
- Calcium - 80.1 mg
- Iron - 4.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Preheat oven to 250 degrees.
Step 2
In a small bowl mix together all dry ingredients,( at this time, taste and see if seasonings need to be adjusted ) set aside.
Step 3
Line a small roasting pan with foil ( makes clean up easier ).
Step 4
Rub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out.
Step 5
Bake for 4 or 5 hours, then remove foil from top of roast to drain excess liquid.
Step 6
Turn temp up to 350 degrees.
Step 7
Top with BBQ Sauce and bake for another 1 1/2 hours if roast is getting too dark cover with foil and continue baking.
Tips
No special items needed.
0 Reviews
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