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Low and Slow Boston Butt Pork BBQ ( Oven Method )

Here's how you make Low and Slow Boston Butt Pork BBQ ( Oven Method )
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  • Servings: 8
  • Prep: 15m
  • Cook: 7h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds pork Boston butt roast
  • 1 1/2 cups brown sugar
  • 2 teaspoons paprika (sweet paprika)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 cups barbecue sauce (I used Sweet Baby Ray's Hickory and Brown Sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 250 degrees.

  • Step 2: In a small bowl mix together all dry ingredients,( at this time, taste and see if seasonings need to be adjusted ) set aside.

  • Step 3: Line a small roasting pan with foil ( makes clean up easier ).

  • Step 4: Rub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out.

  • Step 5: Bake for 4 or 5 hours, then remove foil from top of roast to drain excess liquid.

  • Step 6: Turn temp up to 350 degrees.

  • Step 7: Top with BBQ Sauce and bake for another 1 1/2 hours if roast is getting too dark cover with foil and continue baking.

We hope you enjoy this recipe!

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