Lonestar Steakhouse Sweet Potato
Recipe: #34813
April 27, 2020
Categories: Side Dishes, Sweet Potato/Yam, Southern, Southwest, Gluten-Free, Vegetarian Spices, Butter/Margarine, more
"We love this . bigger potatoes cook longer than smaller ones ."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (260.5 g)
- Calories 419.4
- Total Fat - 27.7 g
- Saturated Fat - 15.3 g
- Cholesterol - 61.1 mg
- Sodium - 355.9 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 5.1 g
- Sugars - 2 g
- Protein - 4.8 g
- Calcium - 35.7 mg
- Iron - 1.8 mg
- Vitamin C - 44.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Oil yam lightly
Step 3
Put on a piece of tin foil
Step 4
Bake yam for 1 1/2 to 2 hours depending on size.
Step 5
When they are done, they will be very soft in the center, and you will see liquid from the potato oozing out and charring.
Step 6
When the potato is sliced open, the inside of the skin will be charred black from the caramelizing sugar in the potato.
Step 7
This is a perfectly cooked potato.
Step 8
To serve, slice a potato down the center. Add two tablespoons of whipped butter, salt then sprinkle some cinnamon/sugar over the top.
Tips
No special items needed.
2 Reviews
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