Lonestar Steakhouse Sweet Potato

1
Servings
5m
Prep Time
90m
Cook Time
1h 35m
Ready In


"We love this . bigger potatoes cook longer than smaller ones ."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (260.5 g)
  • Calories 419.4
  • Total Fat - 27.7 g
  • Saturated Fat - 15.3 g
  • Cholesterol - 61.1 mg
  • Sodium - 355.9 mg
  • Total Carbohydrate - 40 g
  • Dietary Fiber - 5.1 g
  • Sugars - 2 g
  • Protein - 4.8 g
  • Calcium - 35.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 44.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees

Step 2

Oil yam lightly

Step 3

Put on a piece of tin foil

Step 4

Bake yam for 1 1/2 to 2 hours depending on size.

Step 5

When they are done, they will be very soft in the center, and you will see liquid from the potato oozing out and charring.

Step 6

When the potato is sliced open, the inside of the skin will be charred black from the caramelizing sugar in the potato.

Step 7

This is a perfectly cooked potato.

Step 8

To serve, slice a potato down the center. Add two tablespoons of whipped butter, salt then sprinkle some cinnamon/sugar over the top.

Tips & Variations


No special items needed.

Related

KATO BABY

Wow, what a great recipe Dee. It hit all the button, sweet and salty. I love sweet potatoes and this is a quick and easy to make recipe with excellent results. The potato was simply delicious. Thanks so much for sharing. Made for Alphabet Tag 2020,

review by:
(20 Nov 2020)

Daily Inspiration

We really enjoyed these sweet potatoes -- the cinnamon really adds a nice flavor and the little bit of sugar enhances the sweetness of the potatoes. These potatoes made a great addition to our meal tonight.

(27 Oct 2020)