Loaded Leaf Lettuce Burger
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #32990
July 21, 2019
"For my sis chris lol"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (492 g)
- Calories 1068.1
- Total Fat - 84.5 g
- Saturated Fat - 30.5 g
- Cholesterol - 1053.8 mg
- Sodium - 1758.5 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.8 g
- Sugars - 4.7 g
- Protein - 63 g
- Calcium - 474.4 mg
- Iron - 7 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.3 mg
Step 1
Heat skillet. Add butter and carmelize onions. On other side of skillet cook bacon until crisp. Remove both and add to a plate.
Step 2
Shape the ground beef into patty, then cook the patty, seasoning with salt pepper and worcesterhire sauce
Step 3
In same skillet, cook eggs, season with salt and pepper over medium,hard if you dont like messy
Step 4
After flipping place slice of cheese on egg then the bacon on cheese
Step 5
When you flip burger put cheese on to melt
Step 6
Place onions on top of cheese
Step 7
Meanwhile, mix mayonnaise with pickle relish and ketchup
Step 8
Put half mayonnaise mixture on each slice of lettuce
Step 9
Top with burger on bottom then egg wrap other leaf around buger so its totally wrapped
Tips & Variations
No special items needed.