Loaded Creamed Corn With Tomatoes & Bacon

Prep Time
Cook Time
2h 25m
Ready In

"My grandparentsdotcom Newsletter has done it again! -- Amazed me w/yet another recipe I would never have found on my own & one that turns something ordinary into something special. Here's what they had to say about this recipe that I suspect will become a family favorite: "Who knew that packaged frozen corn could become something so delectable? The standby side dish gets a face-lift thanks to your slow cooker & the addition of bacon, cheese & tomato." They gave credit for its origin to the BETTER HOMES & GARDEN NEW COOKBOOK, 16th Edition. Thank You BHG! Enjoy!"

Original is 16 servings


  • Serving Size: 1 (79.7 g)
  • Calories 219.3
  • Total Fat - 12 g
  • Saturated Fat - 6 g
  • Cholesterol - 32.7 mg
  • Sodium - 355.5 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 0.8 g
  • Protein - 8.8 g
  • Calcium - 110.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a blender, combine 1 pkg of thawed frozen corn & the half-&-half. Cover & blend until smooth. In a 3 1/2 to 4-qt slow cooker, combine pureed corn mixture, the remaining 3 pkgs of corn, onion, Parmesan cheese, butter, 1 tsp sugar, salt & pepper. Cover & cook on low-heat setting for 3-4 hrs or on high-heat setting for 90 min to 2 hrs.

Step 2

Meanwhile in a lrg skillet, cook bacon over med heat until crisp. Drain on paper towels & cut/break into 1-in pieces.

Step 3

Transfer cooked corn mixture to your serving dish/bowl. Sprinkle Monterey Jack cheese over it & top w/bacon pieces. Cover & let stand about 5 min or until cheese is melted.

Step 4

In a sml bowl, stir together tomato, parsley, vinegar & 1/8 tsp sugar. Spoon tomato mixture over corn mixture & serve immediately or set aside to rewarm in the microwave as needed.

Step 5

NOTE: As written, the yield is 16 side-dish servings & is ideal for pot-luck occasions. BUT the recipe is easily halved for a smaller & perhaps more family-friendly amt.


  • Standard blender plus 3 1/2 to 4 qt slow cooker.

2 Reviews


Except I changed it! I am trying to eat my way through my stash of canned goods. And I cook for myself, no more than 2 servings. So I took my existing half a can of creamed corn, diced 1/5th or so of yellow onion, 1/2 a can of diced tomatoes, 1/5 a cup of grated parm, almost a cup of shredded colby, and 1 T butter. Popped into tiny crock pot for two hours. Added salt, pepper, parsley. Cooked turkey bacon in fry pan. Put it on top of corn "stew". Excellent


review by:
(14 Oct 2021)

Daily Inspiration

We really enjoyed this creamed corn and it worked perfectly in the crockpot. Loved the addition of the parmesan cheese. The only change I made was to omit the tomatoes -- DH's preference only as I would have enjoyed them. Will be making this dish again soon.


(6 Nov 2016)

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