Liver Loaf

7
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"This is a liver lover's dream loaf. Very easy to put together."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (226.9 g)
  • Calories 607.3
  • Total Fat - 48.5 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 339.8 mg
  • Sodium - 2061.7 mg
  • Total Carbohydrate - 9.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.6 g
  • Protein - 32.3 g
  • Calcium - 48.3 mg
  • Iron - 13.7 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.5 mg

Step 1

Place all the ingredients in food processor and pulse until pureed

Step 2

Generously grease a loaf pan and pour the mixture in pan.

Step 3

Bake at 350 degrees Fahrenheit for 1 1/2 hours, until cooked through, or until meat thermometer inserted into the center of the loaf reads 170 degrees.

Step 4

Allow cooling for 15 minutes before removing from pan.

Step 5

Slice and serve.

Tips & Variations


No special items needed.