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Liver Loaf

Here's how you make Liver Loaf
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  • Servings: 7
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds pork liver
  • 1/2 pound bacon
  • 3 large eggs
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1/4 cup bread crumbs
  • 1 onion, chopped
  • 2 cloves garlic, pressed
  • 1 envelope (40 gram) dry onion soup mix
  • 1 teaspoon ground savoury
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients in food processor and pulse until pureed

  • Step 2: Generously grease a loaf pan and pour the mixture in pan.

  • Step 3: Bake at 350 degrees Fahrenheit for 1 1/2 hours, until cooked through, or until meat thermometer inserted into the center of the loaf reads 170 degrees.

  • Step 4: Allow cooling for 15 minutes before removing from pan.

  • Step 5: Slice and serve.

We hope you enjoy this recipe!

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