Lite Homemade Croutons
"I like to make my own croutons. They are a lot better, and not as hard as store-bought ones. These have less oil and more flavor."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (13.2 g)
- Calories 36.1
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.6 mg
- Sodium - 72 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 1.4 g
- Calcium - 40.2 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Cut slices of fresh Italian bread into 1/2" cubes. Place in a single layer on small baking sheet.
Step 3
Spray with olive oil cooking spray.
Step 4
Sprinkle lightly with spices and parmesan cheese.
Step 5
Bake in preheated 400°F oven for 8-10 minutes, or until lightly browned and crispy on the outside, but tender on the inside.
Step 6
Serve on salads or on top of creamed soups.
Step 7
You can store leftovers in a zip lock bag.
Tips
No special items needed.
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