Lion Ranch Utah Hamburger Soup

9m
Prep Time
30m
Cook Time
39m
Ready In


"Cowboy cookbook could use v8 juice could use canned vegetables instead of frozen I think juice and all then,good camping recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (316.5 g)
  • Calories 344
  • Total Fat - 16.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 73.8 mg
  • Sodium - 225.5 mg
  • Total Carbohydrate - 30.6 g
  • Dietary Fiber - 4.2 g
  • Sugars - 11.8 g
  • Protein - 19.2 g
  • Calcium - 52.3 mg
  • Iron - 3.1 mg
  • Vitamin C - 21.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat onion and ground beef together in a stock pot

Step 2

Add carrots and garlic

Step 3

Add rest of ingredients washing soup cans out with water season to taste simmer 30 minutes

Step 4

Take out Bay leaf before serving

Tips & Variations


No special items needed.