Lion Ranch Utah Hamburger Soup
Recipe: #40197
February 21, 2023
Categories: Soups and Stews, Beef, Ground Beef, Southwest, Cooking With Condensed Soup, Dutch Oven, Frozen Vegetables more
"Cowboy cookbook could use v8 juice could use canned vegetables instead of frozen I think juice and all then,good camping recipe"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (316.5 g)
- Calories 344
- Total Fat - 16.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 73.8 mg
- Sodium - 225.5 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 4.2 g
- Sugars - 11.8 g
- Protein - 19.2 g
- Calcium - 52.3 mg
- Iron - 3.1 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat onion and ground beef together in a stock pot
Step 2
Add carrots and garlic
Step 3
Add rest of ingredients washing soup cans out with water season to taste simmer 30 minutes
Step 4
Take out Bay leaf before serving
Tips & Variations
No special items needed.
Tags :
Soups and Stews
